Butter Chicken, also known as Murgh Makhani, is a sumptuous and aromatic dish that has become a global sensation within the realm of Indian cuisine. This tantalizing creation is renowned for its rich, creamy texture and a harmonious blend of spices that dance on the taste buds. Let’s delve into the nuances of this culinary masterpiece.

Butter Chicken is a yummy and popular dish from India. It’s made with tender pieces of chicken cooked in a creamy and flavorful tomato-based sauce. The chicken is usually marinated in a mix of yogurt and spices, making it juicy and delicious. The sauce has a rich taste because of ingredients like butter, tomatoes, and various spices. It’s a dish loved by many for its unique blend of flavors. Whether you enjoy it with soft naan bread or a side of rice, Butter Chicken is a delightful treat that brings the goodness of Indian cuisine to your plate.


For Marination:

  • 500g boneless chicken, cut into cubes
  • 1 cup yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • Salt to taste

For the Curry:

  • 2 tablespoons oil or ghee
  • 1 large onion, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1 cup tomato puree
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1/2 cup cashew nut paste (soak cashews in water and blend into a smooth paste)
  • 2 tablespoons butter
  • 1 cup cream
  • Salt to taste
  • Fresh coriander leaves for garnish


  1. Marinating the Chicken:
    • In a bowl, mix the chicken with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Allow it to marinate for at least 30 minutes to an hour.
  2. Cooking the Chicken:
    • Heat oil or ghee in a pan over medium heat.
    • Add the marinated chicken and cook until it is browned and cooked through. Set aside.
  3. Preparing the Curry Base:
    • In the same pan, add a bit more oil if needed. Add chopped onions and sauté until golden brown.
    • Add ginger-garlic paste and cook for a minute until the raw smell disappears.
    • Add tomato puree, red chili powder, turmeric powder, garam masala, and coriander powder. Cook until the oil separates from the masala.
  4. Creating the Sauce:
    • Add cashew nut paste and cook for a few minutes, allowing the flavors to blend.
    • Add the cooked chicken to the curry base and mix well.
  5. Finishing Touch:
    • Stir in butter and cream. Adjust salt according to taste.
    • Simmer the curry for 10-15 minutes until it reaches your desired consistency.
  6. Garnish and Serve:
    • Garnish with fresh coriander leaves.
    • Serve Chicken Butter Masala hot with naan or rice.

Butter Chicken Cooking Tips for Perfect Flavor :

Cooking the perfect Butter Chicken requires attention to detail and a touch of finesse. Here are some tips to ensure your Butter Chicken is a flavorful masterpiece:

1. Quality Ingredients Matter: Begin with fresh, high-quality ingredients. Use succulent chicken, ripe tomatoes, and authentic spices to enhance the dish’s overall taste.

2. Marinate for Maximum Flavor: Allow the chicken to marinate in a blend of yogurt and spices for at least a few hours, or preferably overnight. This step ensures the meat absorbs the rich flavors, resulting in a more tender and flavorful outcome.

3. Choose the Right Cut of Chicken: Opt for boneless, skinless chicken thighs or breasts. These cuts are tender and absorb the marinade well, contributing to a more delicious Butter Chicken.

4. Perfect the Spice Blend: Balance is key when it comes to spices. Mix cumin, coriander, garam masala, and fenugreek in the right proportions. Adjust according to your spice preference for a personalized touch.

5. Slow-Cooking Magic: Allow the Butter Chicken to simmer slowly. This slow-cooking process lets the flavors meld together, creating a rich and aromatic curry. Patience is rewarded with a more indulgent dish.

6. Creaminess with Care: Achieve the creamy texture by adding cream or cashew paste toward the end of cooking. Be mindful not to overheat, ensuring the dairy doesn’t curdle.

Frequently Asked Questions (FAQs) About Butter Chicken :

1. Is Butter Chicken very spicy?

  • Not necessarily. The spice level in Butter Chicken can be adjusted based on personal preference. The traditional recipe offers a mild to moderate spice, but you can customize it to your liking.

2. Can I make Butter Chicken in advance?

  • Absolutely! In fact, Butter Chicken often tastes better the next day as the flavors have more time to meld. Store it in the refrigerator and reheat gently to enjoy.

3. Can I freeze Butter Chicken?

  • Yes, Butter Chicken freezes well. Ensure it’s stored in an airtight container to maintain its flavor and texture. Thaw and reheat when ready to serve.

4. Is Butter Chicken the same as Chicken Tikka Masala?

  • While both dishes share some similarities, they are distinct. Butter Chicken has a creamier tomato-based sauce, whereas Chicken Tikka Masala often features a yogurt-based curry with a different spice profile.

5. How do I make Butter Chicken less calorific?

  • To make Butter Chicken lighter, consider using leaner cuts of chicken, reducing the amount of butter or cream, and incorporating yogurt for creaminess. These modifications maintain the essence of the dish while reducing its calorie content.

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