Kaju Katli, also known as Kaju Barfi, is a popular and delectable Indian sweet that holds a special place in Indian cuisine. Kaju Katli is loved for its rich, melt-in-your-mouth texture and its delightful sweetness.

It is a common sight during festivals, celebrations, and special occasions in India, such as Diwali, Raksha Bandhan, weddings, and birthdays,This sweet delicacy is made primarily from cashew nuts (kaju), and its name “Kaju Katli” is derived from the two main ingredients. Its diamond-shaped or square-cut pieces, often adorned with silver or gold leaf for an elegant touch, make it not only a delightful treat for the taste buds but also a visually appealing dessert.

The process of making Kaju Katli involves grinding cashew nuts into a fine powder and then combining it with a sugar syrup. This mixture is then cooked to the right consistency, allowing it to be rolled out, cut into desired shapes, and served once it cools. Kaju Katli’s subtle flavor is often enhanced with the addition of cardamom powder or saffron strands, which provide a fragrant and aromatic quality to this classic sweet.

Kaju Katli’s smooth and creamy texture, combined with the delicate nutty flavor of cashews, makes it a beloved choice among a wide range of Indian sweets. It is not only cherished in India but also widely appreciated by people around the world who have had the pleasure of tasting this delightful confection. Whether as a gift or a treat for yourself, Kaju Katli is a symbol of joy and celebration in Indian culture.

Kaju Katli Recipe Ingredients :

  1. 1 cup cashew nuts (kaju)
  2. 1/2 cup sugar
  3. 1/4 cup water
  4. 1/4 teaspoon cardamom powder
  5. A pinch of saffron strands (optional)
  6. 1 teaspoon ghee (clarified butter) for greasing


  1. Grind the Cashew Nuts:
    • Start by grinding the cashew nuts into a fine powder. You can do this by using a blender or food processor. Be sure not to over-grind, as it can release oil from the cashews. The cashew powder should be fine and not lumpy.
  2. Prepare the Sugar Syrup:
    • In a non-stick pan, add the sugar and water. Heat the mixture over medium heat.
    • Stir the sugar and water until the sugar dissolves completely.
    • Bring the sugar syrup to a boil and cook until it reaches a one-string consistency. To check this, take a drop of the syrup and place it between your thumb and index finger. When you separate your fingers, it should form a single string.
  3. Add Cashew Powder:
    • Once the sugar syrup reaches the desired consistency, add the cashew nut powder and cardamom powder to it.
    • Stir continuously to combine the ingredients and cook the mixture on low heat. The mixture will start to thicken.
  4. Test for Consistency:
    • To test if the mixture is ready, take a small amount and roll it into a ball. If it forms a smooth ball without sticking to your fingers, it’s ready.
  5. Shape the Kaju Katli:
    • Grease a plate or a flat surface with ghee.
    • Transfer the cashew mixture to the greased surface and flatten it gently with a greased rolling pin. You can also use a parchment paper to prevent sticking.
    • Roll it out evenly to your desired thickness, usually around 1/4 inch.
  6. Cut into Diamond Shapes:
    • While the mixture is still warm, use a knife or a greased cookie cutter to cut the rolled cashew mixture into diamond or square shapes.
  7. Garnish (optional):
    • If you like, you can garnish the Kaju Katli with saffron strands or chopped pistachios on top for a decorative touch.
  8. Allow to Cool:
    • Let the Kaju Katli cool completely on the plate or surface.
  9. Store:
    • Once completely cooled, you can store the Kaju Katli in an airtight container.

Enjoy your homemade Kaju Katli! It’s a delightful sweet treat that’s sure to be a hit with friends and family.

Cooking Tips:

  1. Quality of Cashews:
    • Use fresh and high-quality cashew nuts for the best flavor and texture in your Kaju Katli.
  2. Grinding Cashews:
    • Grind the cashews into a fine powder, but be cautious not to over-grind, as this can release oils from the nuts. A fine, powdery texture is ideal.
  3. Sugar Syrup Consistency:
    • Achieving the right consistency of the sugar syrup is crucial. Aim for a one-string consistency; this ensures that the Kaju Katli will set properly.
  4. Cardamom and Saffron:
    • Add a pinch of cardamom powder for a subtle fragrance, and consider incorporating saffron strands for a touch of color and flavor.
  5. Non-Stick Pan:
    • Use a non-stick pan to prepare the cashew-sugar mixture. This helps prevent sticking and makes the cooking process smoother.
  6. Stir Constantly:
    • Stir the cashew-sugar mixture continuously over low heat to prevent it from sticking to the bottom of the pan and to ensure even cooking.


Q: What is Kaju Katli?

A: Kaju Katli is a popular Indian sweet made from cashew nuts (kaju). It’s known for its smooth, melt-in-the-mouth texture and is often enjoyed during festivals and special occasions.

Q: How is Kaju Katli made?

A: Kaju Katli is made by grinding cashew nuts into a fine powder, which is then combined with a sugar syrup. The mixture is cooked to a specific consistency, rolled out, cut into shapes, and allowed to cool.

Q: What gives Kaju Katli its unique flavor?

A: The primary flavor of Kaju Katli comes from the natural richness of cashew nuts. Some recipes may also include cardamom powder or saffron strands to enhance the flavor.

Q: Is Kaju Katli gluten-free?

A: Yes, Kaju Katli is typically gluten-free, as it is made from cashew nuts and sugar without the use of any wheat or gluten-containing ingredients.

Q: Can I make Kaju Katli at home?

A: Absolutely! Making Kaju Katli at home is possible with a few simple ingredients like cashew nuts, sugar, and cardamom powder. The process involves grinding, cooking, and shaping the mixture into the desired form.

Q: How long does Kaju Katli stay fresh?

A: When stored in an airtight container, Kaju Katli can stay fresh for about 1 to 2 weeks. It’s best to store it in a cool, dry place.

Q: Can Kaju Katli be refrigerated?

A: While it’s not necessary, refrigerating Kaju Katli can prolong its shelf life. Just make sure to store it in an airtight container to prevent it from absorbing any odors from the refrigerator.

Q: Is Kaju Katli vegan?

A: Traditional Kaju Katli recipes use ghee (clarified butter), so they are not vegan. However, you can explore vegan alternatives, such as using plant-based ghee or omitting it altogether.

Q: Can I customize the thickness of Kaju Katli?

A: Yes, you can customize the thickness of Kaju Katli based on your preference. Thicker pieces will have a more substantial bite, while thinner ones will be more delicate.

Q: Is Kaju Katli only eaten during specific occasions?

A: While Kaju Katli is popular during festivals like Diwali and weddings, there’s no strict rule about when to enjoy it. It can be savored on any occasion or even as a sweet indulgence on regular days.

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