I want to share with you this amazing crispy fried potato cakes… We loved these potato cakes! They are quick and easy to prepare and are so tasty.
Cook time: 5 Min Prep time: 25 Min Serves: 20 potato cakes.
To Make this Amazing “Crispy Fried Potato Cake“ You’Il need the Following Ingredients:
- 1 lb potatoes
- 1 onion chopped fine
- 3/4 c flour
- 1 tsp salt
- 1/4 tsp pepper
- 1 egg
- 1/2 c milk
- 1/2 c vegetable oil
1. Set half of the potatoes aside for later. Peel and cut remaining potatoes into large chunks; place in a saucepan. Cover with cold water and bring to a boil over high heat. Reduce heat to low and cook 15-20 minutes, or untill tender. Drain and place in a large bowl. Mash potatoes and set bowl aside.
2. Now peel and grate reserved potatoes and stir them into the mashed potatoes. Add onion, flour, salt and pepper; mix well. Stir in milk and egg to form a batter.
3. In a large skillet, heat oil over medium heat. Drop batter from a tablespoon into the hot oil, and cook 3-4 minutes on each side; drain on a paper towel. Transfer to your serving dish and serve with applesauce and sour cream. Bet you can’t eat just one!